New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavour and aroma. New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
LalBrew Premium New England East Coast Yeast 11g
Best Before date 06/21. These have been kept at 2 deg constantly and will still be suitable for use.
Fruity aroma, notably tropical and stone fruit. Desirable for East Coast styles of beer. Classified as Saccharomyces cerevisiae, a top-fermenting yeast.
Availability: 22 in stock