Lowers pH by a small amount.
Can be used to add sulfate “crispness” to the hop bitterness. Often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.
Epsom salt is also ideal as a nutrient source for growing hop plants.
- 100g Bag