Flaked wheat is an unmalted, gelatinized wheat product that can be added to the mash in many beers styles. Commonly used in American and German wheat beers, flaked wheat contributes less colour than wheat malt and increases foam and head retention. It can also add fermentables and is known to give a sharper wheat character to beers than malted wheat kernels.
$2.73 - $3.30 / kg
FLAKED / ROLLED WHEAT
Flaked wheat is a processed form of the wheat grain that adds body, head retention and fermentables to beers.
Colour EBC: N/A
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Minimum grain quantity is 200g