Rice flakes will provide a light, crisp finish to the beer. They are used mainly in American and Japanese light lagers, although they are becoming popular in other beer styles as well because of their fermentable contributions and low flavour impact. Flaked rice tends to leave beers drier than flaked maize, with a more neutral flavour profile. Mash ready.
Flaked/Rolled Rice (Blue Lake Milling)
$6.60 - $8.13 / kg
FLAKED / ROLLED RICE
A flaked rice product used to lighten the body and add fermentables without greatly affecting the flavour.
Colour EBC: N/A
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Minimum grain quantity is 200g