An aroma /dual purpose flavour hop with distinctive “New World” white wine characters (10.1-13 % AA) hop that may require judicious application in the brewhouse, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the un-initiated, however, those with a penchant for bold hop character will find several applications for this true brewer’s hop.
Very much at home in the new-world styles such as American Pale Ale and IPA’s. This hop is considered by some as being extreme and it certainly makes it presence felt in speciality craft and seasonal beers while having gained a considerable international reputation in recent times.
Described during selection as “breathtaking” Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety. Developed by New Zealand’s Plant & Food Research and released in 2000, the essential oil profile displays characteristics of “fresh crushed gooseberries” a descriptor often used for the grape variety Sauvignon Blanc, giving rise to this variety’s name.